Fruits:
- Apples
- Blackberries
- Blackberry Peach Crisp Recipe from Self.com
- Blackberry Tart Recipe from World’s Healthiest Food
- Tenderloin with Blackberry Sauce Recipe from Dr. Gourmet
- Dates
- Figs
- Grapes
- Mangoes
- Melons
- Pears
- Plums
- Healthy Red Plum Tart Recipe from Mayo Clinic
- Shrimp and Plum Kabobs Recipe from Eating Well
- Plum Apple Compote Recipe from Eating Well
- Raspberries
- Raspberry Bars Recipe from Eating Well
- 3-Grain Raspberry Bread Recipe from Mayo Clinic
- Banana Raspberry Bread Recipe from Self.com
- Ricotta Cheesecake with Raspberries Recipe from Ellie Krieger
- Watermelon
Vegetables:
- Arugula
- Beans
- Beets
- Cabbage
- Cardoon (like an artichoke)
- Corn
- Corn and Black Bean Salsa Recipe from a previous post of mine
- Buttermilk Corn Cakes Recipe from Health.com
- Corn Tamale Recipe from Mayo Clinic
- Cucumbers
- Eggplant
- Fennel
- Okra
- Peppers
- Pumpkins
- Apple Pumpkin Butter Recipe from Rachel Wilkerson and Fat Free Vegan
- Pumpkin Pancakes Recipe from Health.com
- Pumpkin Orange Cake Recipe from Cooking Light
- Pumpkin Muffins Recipe from Joy of Baking
- Shallots
- Sorrel (leafy vegetable/herb)
- Squash
- Mashed Maple Squash Recipe from Eating Well
- Butternut Squash Lasagna Recipe from Cooking Light
- Quinoa Stuffed Acorn Squash Recipe from Fit Sugar
- Tomatoes
- Wild Mushrooms























Beets! I love beets.