April is around the corner, and new produce will be available with the warmer months ahead. What’s in-season?
- Celery Root
- Sweet Onions
Greens (Spinach, Dandelion, Arugula, Watercress, Romaine, Iceberg)
- Morel Mushrooms (the fancy mushrooms)
- Crab and Crayfish
- Mussels and Clams