What to Do With Red Wine That’s “Gone Bad”?

Sometimes I don’t finish a bottle of red wine before it starts to “go bad”. And I often leave it sitting on the counter for weeks just in case I find a use for it in cooking. Well, tonight was one of those nights!

You can add red wine to asparagus instead of, or along with balsamic vinegar. I like to add it to any vegetable that goes well with balsamic vinegar. Red wine has a similar flavor when cooked, but in my opinion, adds more depth of flavor (and it’s healthy). Just add a few splashes, let it reduce, and add a few spices, and you’re done!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>