Make pumpkin oatmeal!
This is probably the easiest and healthiest thing you can do with that extra canned pumpkin that is leftover from holiday baking, etc. Usually leftover canned ingredients just linger in my fridge, but I told myself that I am not going to waste more food!
- Pour out about 1/2 cup dry oatmeal, and add your water or milk (I prefer milk).
- Add a dash of cinnamon, nutmeg, and vanilla.
- Add about 1/4 cup canned pumpkin, and stir.
- I added 1 or 2 Tbsp. of raisins to help sweeten it, and 1 packet of stevia.