I serendipitously came across a fresh produce stand on my way home one day. Good thing I had to take an alternate route home!

I talked at length with the man who owned the stand about the difference between a darker peach and your standard Georgia peach (in this case, it was from South Carolina). I told him I still preferred the traditional Georgia peach flavor.
Absolutely delicious and perfect for snacks during the week.

Also got some fresh tomatoes to make the salad I had at my parents‘ last week.
It is so easy and fresh tasting. Perfect for lunches. The cucumbers were from the produce man as well. I can’t stand waxy cucumbers. Would you like to eat some wax with that vegetable? Nasty.

Was given loads and loads of Georgia vidalia onions… we have yet to make french onion soup or some other recipe that calls for multiple onions. But, at least I made some onion-y quinoa!
I remember thinking, “I shall call this: Onion Quinoa”. Haha. Lots of caramelized onions. It turned out good, but nothing amazing.

And can’t forget about Salsa Shark that made it’s debut this week:
Watched Clerks for the 1st time this past week, and this was my favorite part.

Haha! Have a good weekend, everyone! Off to the beach in the morning. I just hope it doesn’t rain.