This is not any type of authentic recipe, but it is fun and delicious! And easy for a weeknight meal: the Mexican meatball.
I got the recipe from Clean Eating Magazine HERE.
The only thing I did differently was add onion, and red and green peppers for extra vegetables and flavor. I also added garlic and some chipotle pepper for flavor and spice in the skillet. I ground up some coriander, cumin, and chopped chipotle peppers to add inside the meatball.
But, other than that, just follow the Clean Eating recipe, add some extra vegetable or maybe have a side salad. I ate mine with extra sour cream…. mmm.
And hopefully yours turns out something like this!
Thoughts for the week: