I recently posted my new favorite marinade and/or sauce for fish here. The marinade is made of spicy, numbing szechuan peppercorns, olive oil, mayo, garlic, lemon, and Thai red chili paste.
It is amazing! It kind of reminds me of sriracha sauce (also a new favorite of mine).
Anyway, we have perfected the recipe ingredients, so here you go:
Juice of 1 lemon
- 1/2 tsp. ground pepper
- 2 tsp. szechuan peppercorns, ground (you can do this with a spice grinder or mortar and pestle)
- 1-2 Tbsp. light mayonnaise
- 3 Tbsp. roasted red chili paste
- 1 Tbsp. olive oil
- 1 tsp. crushed garlic
- pinch of salt
Pour this mixture on the fish:
We have also used the sauce on white fish, and it turned out just as tasty!