Beets seem to be one of the most disliked foods out there. Every time I go through consults with patients, the most popular dislikes are beets and liver. I am not a huge fan either. However, I do like beet chips that have been baked in the oven and I like them cut up in small itty bitty pieces on a beet salad.
I was inspired to make this salad recipe after I went out to eat and enjoyed a similar goat cheese and beet salad.
Ingredients: Greens (spinach), sliced red onions that you have marinated in the pickled beet juice, sliced pickled beets, goat cheese, and candied pecans.
For dressing: A tiny drizzle of balsamic vinaigrette or just a little balsamic glaze.
Easy! And, it has a nice pretty color for presentation. Even if you are not a fan of beets, I suggest trying them this way!