Comments on: Spaghetti Squash: Because Everyone’s Doing It

By: Nicole

Nicole — Wed, 20 Oct 2010 12:09:25 +0000

I know, I have been intimidated by it, but it's so easy. I was afraid of putting in the oven whole. I thought it would explode so, I made a few slices it. Apparently, you don't have to though!

By: queerveganrunner

queerveganrunner — Wed, 20 Oct 2010 04:30:59 +0000

I've always been intimidated by the spaghetti squash thinking it was hard to prepare. I didn't realize you cook it before you cut it! Did you poke holes in it like baking a potato?

By: Eunice @ food4fit

Eunice @ food4fit — Tue, 19 Oct 2010 23:16:12 +0000

I have yet to make a spaghetti squash dish, but you are convincing me with this recipe! Easy, but still adventurous (for me anyway). Thanks

By: MelissaNibbles

MelissaNibbles — Tue, 19 Oct 2010 11:55:54 +0000

I love spaghetti squash. I'm so glad it's in season. I think that's why it's everywhere right now. Nothing wrong with shopping for in season produce
Great recipe.