Sooo Meaty!

Another dinner with the family… my Dad made some steak with pepperoncini and parsley as the topping. I’m not such a big fan of steak, so I had some teriyaki tilapia, and everyone else had steak which they said was delicious.

And then, I made dessert! My Dad said it was the best cake he ever had!! Wow, that is surprising because I just made the cake from a box mix, and then added homemade dark chocolate frosting, and layered it with sugar free pudding in the middle which made it nice and moist and light.

I used the vanilla/chocolate marble cake mix, and baked it in two circular cake pans so I could layer them. Then, in the middle I put sugar free vanilla pudding for a more moist cake.
Then, for the sinful chocolate frosting: 1 stick butter, 2 cups powdered sugar, 1-2 teaspoons vanilla, 4-5 tablespoons nonfat milk, 2 cups cocoa powder (half dark, half regular).
So, this is not very healthy, but it was actually made for Mother’s Day, so my Mom deserved a rich tasty cake!

Comments

  1. says

    OMG! This cake looks amazing! I never thought to put sugar-free pudding in the middle of a cake. I'm going to have to try that out sometime.

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