I discovered the most amazing healthy snack yesterday:
Low sugar/high fiber cereal (you can add fruit if you like as well), topped with plain fat free Greek yogurt, and then a dollop of pumpkin butter!
OK, this is not a chef extraordinaire dish, but it was tasty. I ate it before I left to ride my bike, and it was a perfect pre-workout snack.
We also bought some pumpkin ice cream.
I don’t usually buy big tubs of ice cream because I am not the best at portion controlling ice cream 
But, since it is seasonal, and you can only get it one time a year–why not?
But, you have to wonder, how much pumpkin is really in these pumpkin treats? In most cases items are just loaded up with sugar.
Did you make the pumpkin butter (if so recipe, please) or buy it? If you bought it, where?
I actually did not make it, but I bought some at Trader Joe’s. I will definitely research a good healthy recipe, and let everyone know when I find something that turns out tasty!
Looks tasty! I love adding pure pumpkin to plain greek yogurt, but I have never tried pumpkin butter