The past Easter weekend, I headed to the beach with my family to a short break. We went to Destin, Florida area which is also near the location for my wedding this Fall. So, I got in a little wedding planning while I was there. But, mostly, we relaxed and enjoyed the ocean and the food!
On the way there, we passed this disgrace:
Pork and gravy biscuit? Eww, no thanks.
I brought my seed crackers for the ride down, and my sister enjoyed her Twizzlers ;-)
I was happy to get to the beach and enjoy some shrimp!
We went to Shake’s after dinner. My family and I love Shake’s–the ice cream is so creamy and is more of a “custard”. We only get to have it when we are near Destin!
So, don’t freak out about this less healthy option.
I will say that they have increased their portions. The “regular” size used to be smaller than this, so we were all surprised when we got this huge ice cream!
Yum! Then, the next night I ordered salmon and asparagus.
We enjoyed some wine most every night And took plenty of walks and went for a few runs.
For Easter, Psycho Holiday Baker brought a huge Costco size Jelly Belly container. And Dad picked up some Donut Hole treats. They are known for their key lime pie, but also have tasty donuts and baked goods. I eat mostly fruit and some natural peanut butter, but enjoyed half a chocolate coconut donut!
It was a fun weekend, but now it’s back to the day-to-day normal routine!!