It was a white Christmas this year in Atlanta. A once in a lifetime thing! It hasn’t snowed on Christmas in Atlanta in 130 years.
We hibernated for a while inside, but then decided to try to go sledding (with no sleds) in the pitch dark. Still was a lot of fun!
On to the food: We had delicious crab cakes for an appetizer on Christmas.
The recipe came from a restaurant called Van Gogh’s in Roswell, GA. Best crab cakes ever!
They are a little difficult to cook because there is no breading filler to help hold them together. But, sometimes the messiest food is the most delicious.
I have searched the internet, and here is the recipe I found that seems the closest. The crab cakes are made with flour and a little heavy cream, and some spices. Then, there is a dressing that goes on top that is a mustard and leek vinaigrette.
How was your Holiday?