My Mom and sister hosted a jewelry party. Psycho Holiday Baker (Mom) was cooking up a storm.

And someone’s Wendy’s cup in the background… perhaps it was just unsweet tea?
Psycho Baker loves to make cakes of course. So, she made this chocolate cake with rich velvety chocolate icing. I don’t care much about cakes, but had a few bites.
I was on duty to make sure we had some healthy choices available:

Lots of grapes, nuts, and cheeses. I could eat fruit, nuts, and cheese for a meal and be delighted…

I made a blue cheese dip that was tasty and super easy!
- About 1.5-2 cups light sour cream
- 5 oz. blue cheese crumbles
- 3 Tbsp. fresh chives, and some for garnish
- Sprinkle of garlic powder, parsley, and pepper
That’s it! Mix it all together, and you have a more natural blue cheese dip.

FYI: Bruschetta is often one of the lightest appetizer food choices on traditional menus.

I made sure to get some healthy brown rice and quinoa crackers as well! There were also some homemade empanadas and homemade pizza rolls that were on the not-so-healthy list.
Do you have any healthy food ideas for parties?





















I wish I could have been there—that Bruschetta looks amazing! And I would have loved browsing some jewelry too…