We stopped by the Cook’s Warehouse in Atlanta today seeking some baking racks for our oven to speed up the process of cooking various vegetable and fruit chips.
Exhibit A: Apple Chips
They are delicious and healthy, but take about an hour or so in the oven. We can only make one sheet or two at a time, and we need to find a way to improve the quantity produced. By the time you take out one batch from the oven, you eat them all before you can even make another batch!
So, the idea is to find a baking sheet with holes for air circulation, or a baking racks that we can place on tiers in the oven. A worker at the Cook’s Warehouse gave the idea of putting these baking rings as spacers in between baking sheets.
The idea is for the contraption to look something like this:
Then, put the contraption in the oven, and make tons and tons of veggie chips!
Do you make veggie chips, and if so, do you have a way of making higher quantities at one time?
I will let you know what we find out!