When I am trying to use up vegetables that will go bad soon, I can get creative with my snacks. I had a large bag full of cucumbers, and decided to make a Greek yogurt dip to go with them. The dip turned out not to be a favorite, but when spread on crackers with the cucumber, it was delightful.
You can make all kinds of variations of this by using olives, artichokes, pesto, other seasonal veggies–get creative!
Happy Hump Day 🙂