This past week I made homemade granola, so I had a small bowl of the oat creations with bananas and almond milk:
Up next, I made this antioxidant-rich oatmeal with mixed berries and walnuts:
I added some cinnamon and 1 packet of stevia to even out the bitterness from the berries.
For a snack, I had my favorite ants on a log snack since I had some peanut butter in the house (I usually only have almond butter around).
The night before Valentine’s Day, Mr. Cyclist whipped up some homemade green curry. Again. Yes, once again!
Served with black rice, avocado, and basil garnish! YUM. We have decided that we are a little tired of those flavors… for now.
I made the same type of spaghetti squash as I did last week because I enjoyed the flavor combinations so much.
If I haven’t posted this recipe yet, I will because so far this is my favorite way to cook it. Sun-dried tomatoes and onions! A perfect combination in the squash. I served it with some low fat ricotta for protein.
What did everyone do on Valentine’s Day? I dressed up in red for work that day:
For dinner, we made salad with shrimp and avocado:
One of my favorite salads!
For a sweet treat, I brought Mr. Cyclist some mats to make s’mores!
Did you know that most all graham crackers contain trans fat? YES, terrible. So, I got these Mi-del graham crackers that are much healthier. The marshmallows are still full of corn syrup, but what can you do?
They are pretty fun to make in a toaster oven. No, I do not have a fireplace.
Yesterday morning, Mr. Cyclist walks in the bathroom as I am just rolling out of bed, and says, “I made huevos rancheros”. Haha.
Eggs with tomato, onion, spices, avocado on top, and a brown rice wrap!
By the way, I got a new phone, so I now have Instagram. Hence, the reason for some pictures with silly filters. I don’t care if people don’t like it because it is just a fun thing to do! You can find me on Instagram here.