My blogging has still been slow to post lately… I am finding that I am getting slightly bored with posting healthy eats and nutrition information because I do it for work. Yes, it is true! Every health blogger in the blogosphere is not obsessed with posting about healthy eating and fitness. I guess I am just one of the unobsessed. Does that make me a worse blogger? I don’t think so. I think it just makes me honest. Anyways, I still have found plenty of healthy fall eats to enjoy these past few weeks even if I haven’t cared to post every meal. Here are some healthy food and quite seasonal food inspirations for you!
This recipe I added goat cheese to and it was super tasty! You can add goat cheese to a lot of dishes and instantly make them delicious.
Kale Chips. The usual.
Pumpkin Protein Muffins:
I would post the recipe to these, but i haven’t quite perfected it yet. These were made with coconut flour, and they can out a little too bland and a little too moist. However, they are wonderfully healthy–lots of fiber, clean ingredients, and nutrition!
Yes, we used beef in this recipe for the first time. I am not opposed to beef, I just believe in eating it very minimally and make sure to choose organic, grass fed brands. I am talking 2 oz. of beef here and there. We used 16 oz. of ground beef in a huge pot of chili and it has taken us quite a few days to eat it. Nothing crazy. If anything, it probably helps me maintain better iron levels.
Beets with Sour Cream
Who knew this would be a tasty combination!
All you have to do is peel and boil the beets so that you can cut them in quarters. Then lightly roast them until they have softened like a potato. Season and add light sour cream. Voila! I love beets pickled in a kale salad, or made into beet chips as well.