Eats of the Week: Shrimp Salad and Greek Yogurt Dip

Made a lovely salad with seasoned shrimp and avocado slices:
And it takes only 10 minutes (or less!) to put together.

And lots of baked sweet potato wedges:
Perfect alternative to traditional processed or fried sweet potato fries.

Tried out this new Greek yogurt dip made by Sabra. I was a little hesitant because I have only liked one other Greek yogurt dip before (from Costco).
I loved it. It’s my new favorite healthier vegetable dipping sauce.
I got the onion one, but there are other flavors like sun-dried tomato.

Ingredients: Yogurt (Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Whey Protein Concentrate, Skim Milk Powder, Tapioca Starch, Pectin, Xanthan and Cultures), Sauteed Onion, Canola Oil, Salt, Parsley, Natural Flavors, Onion, Garlic, Pectin, Locust Bean Gum, Citric Acid, Brown Sugar and Xanthan.

The ingredients look healthy since they do not contain any nasty preservatives, and they use canola oil (which is better) instead of a cheap, less healthy soybean oil. And a 2 Tbsp serving is only 35 calories, and 1.5 grams of fat! This product gets an A+ from me :)

Got a few new supplements this week, including turmeric. More on that on another post!

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