Well… not really.
The ice cream does have actual pumpkin in it. And it’s really not that bad for you… by my standards as far as ice cream goes.
INGREDIENTS: milk, skim milk, cream, sugar, corn syrup, pumpkin, whey protein, egg yolks, tapioca maltodextrin, spices (cinnamon, cloves, nutmeg, ginger), salt, cellulose gum, mono and diglycerides, citric acid, Yellow #6, guar gum, carrageenan, dextrose, vitamin A palmitate
So, there may be more sugar in it than pumpkin, but oh well. It’s a yummy holiday dessert. And it only has 12 grams of sugar per half cup serving. Not so bad when most ice creams have close to 30 grams of sugar per 1/2 cup. Mr. Triathlete doesn’t like it much because he says it tastes “eggy”. I like to add graham cracker goldfish in it, or eating it plain is pretty good.