Last night I made chicken stuffed with spinach, mostly following Rachel Ray’s recipe. It turned out OK. What would make it super tasty is a cheese sauce, or some kind of melted cheese on top of the chicken. I was trying to make it healthier by using fat free ricotta and lots of spinach and mushrooms. Did I ever mention how fat free ricotta is amazing? They just use skim milk to make it, and it is full of protein. It works perfectly in various recipes, and Mr Triathlete was eating it with crackers the other night. Pretty good.
Anyway, making the chicken was pretty easy. I bought thinly sliced chicken breasts, and to hold them in place I used toothpicks which is much easier than using string to tie them up. This is a pretty looking dish to make, and makes me a little more excited about eating chicken. So, I would recommend making this recipe, but maybe add some cheese on top of yours!