I decided to try this recipe from Blueberry Girl to try to make healthy breakfast cookies with no added sugar. I followed the recipe except I used a little wheat flour and some milk (to moisten the wheat flour) because I didn’t have almond meal. I also used less bananas and substituted some applesauce instead.
In the future, I want to try to just stick with almond meal, or try making my own almond meal in the food processor.
Mine didn’t come out exactly like Blueberry Girl’s recipe, and it made me a little sad. So, next time I will have to follow her recipe exactly and see what I get!
Anyway, I have been eating the “cookies” for breakfast because they are healthy and so easy to grab and go in the morning. And they taste great even though they didn’t come out exactly as I wanted. They are definitely a dense bar/cookie, but tasty! Enjoy!