My Mom makes the best stuffed artichokes–she learned it from her Mom and I am sure my Grandmother learned it from her Mom as well.
My Grandfather was the one who told me how to eat them as a child. You scrape off the inside of the leave’s meat with your teeth, and as you get closer to the inside of the artichoke, you can eat the whole thing.
An added nutritional bonus is that artichokes are packed with fiber and plenty of antioxidants if you eat the center heart of the artichoke.
We also made some green beans, asparagus, potatoes and I had a little chicken while others had ham.
Psycho Holiday Baker also made some cute Easter cupcakes with Trader Joe’s baking products:
Super cute and trans fat free (probably…).
Hope everyone had a healthy and happy Easter weekend! Until next year…