I finally made apple chips last week. It was quite the endeavor. They take forever in the oven. They are very simple to make, but take so long to cook. You smell them cooking, and can’t wait to be able to eat them.
- Preheat the oven to 250. Slice the apples thinly on a mandolin. I highly recommend using a mandolin for this so that you get even slicing and it makes it ten times easier.
- Place the apples on a baking sheet in a single layer. Add a little cinnamon and pinch of salt. I recommend using more than one baking sheet in the oven at a time to speed things up. During cooking, just rotate the baking sheets for more even cooking.
- Bake for 90 minutes. Allow to cool so that the chips will crisp-up.
There you have it! A healthy and delicious fall snack that is not Halloween candy. These chips came out a little darker (I may have cooked them longer than really needed), but they still tasted great.