I had a lot of quick snacks and meals this week. Sometimes I don’t have enough time for my lunch break. And I had been running all over town trying to see a doctor to fix my foot problem (cuboid syndrome) so I used that as my lunch break.
Yes, I eat fish sticks. Don’t freak out. I know they are not the best, but it is like my junk food (I buy the least processed I can find) and I love them. Some are missing from the photo because I couldn’t wait to eat them!
Another snack idea I did was take one of these chocolate brown rice cakes and spread a little raw almond butter on it–delicious! It’s a healthified version on chocolate peanut butter treats.
For a quick vegetarian lunch, I brought some reduced sodium cottage cheese, and then bought a cold roasted eggplant dish from the cafe near my work:
This is my new favorite thing. I think I will be getting this once a week it is so good.
Bought some trailmix (from bulk section of Fresh Market) and kombucha one day for lunch. I know that is ridiculous, but the calories in my trailmix was enough to count for lunch and contained plenty of fats, some fiber, sugars, and a small amount of protein.
Love dried strawberries.
Left for a 3 day vacation to Tybee Island, and had to stop by fast food somewhere on the drive out. So, I chose the lesser of the evils: Chick-fil-a. I ordered the new grilled chicken nuggets off the kid’s menu and a side salad. My way to try to eat clean when eating fast food.
Believe it or not the grilled nuggets are the least processed chicken at Chick-fil-a. They contain a lot of sodium, but other than that aren’t too bad! You can read more about them here on my diet-blog post.
It is now 2 am, so time to get some serious rest and wake up on Tybee Island! Have a good weekend.