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30
Sep
2010
Special K Sucks



Everyday I have patients come into my office and tell me how they eat Special K bars for snacks, eat Special K cereal, and drink Special K protein drinks. Every time I have to break the bad news to them. I have to offer them a better option for weight loss. And every time patients give me this look:

They are confused. They thought their precious Special K was going to help them lose weight. Sure, you can lose weight with any food. But, is it the best for weight loss? No, not in my opinion.

The famous Special K cereal bars are full of enriched white flour, contain 9 grams of sugar (for a tiny 90 calorie product), a measly 1 gram of fiber, 1 gram of protein, 1 gram of saturated fat (a lot for a little bitty bar), and weighs in at a whopping 23 grams per bar. These cereal bars are not going to keep you full. They may taste delicious thanks to the rice, sugar, corn syrup, and trans fat. And Special K has gotten smart. They know their consumers are reading the ingredient list. They have updated the ingredient list on the back to read “multigrain cereal” as the first ingredient:
MULTIGRAIN CEREAL (RICE FLOUR, WHEAT FLOUR, WHOLE OAT FLOUR, SUGAR, SALT), SUGAR, CORN SYRUP, BRAN FLAKES (WHEAT, SUGAR, WHEAT BRAN, SALT, MALT FLAVORING), RICE CEREAL (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVORING), RASPBERRY FLAVORED FRUIT PIECES (GLUCOSE SYRUP, RASPBERRY PUREE, SUGAR, OAT FIBER, PALM KERNEL OIL, RICE STARCH, PECTIN, COLOR ADDED, MALIC ACID, CITRIC ACID, NATURAL RASPBERRY FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL OIL, SUNFLOWER OIL WITH TOCOPHEROLS FOR FRESHNESS)†…..

As you can see this “multigrain cereal” is not really all whole grain. Tricksters.

The nutrition facts of the original Special K cereal would be fine if they added a little more actual whole grains with fiber. But, for now the cereal still falls short.
Ingredients: RICE, WHEAT GLUTEN, SUGAR, DEFATTED WHEAT GERM, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED WHEY, MALT FLAVORING….
As you can see the first ingredient is plain old rice, followed by some gluten for added protein and flavor, sugar, more of the stuff that you would find inside a whole grain product (instead they used refined grains and shoved in the bits and pieces of whole grain nutrition), salt to account for about 10% of your daily value for sodium, and more sugar.
I advise patients to eat plain bran flakes or plain cheerios instead. These are one step up from Special K, and contain whole grain wheat or oats and fiber.

They even sell Fruit Crisps which is just another way to sell a 100 calorie pop-tart. And once again they managed to make sure to throw in 1 gram of saturated fat (half the fat is saturated).

Special K Meal Bars, and Protein Snack Bars are the worst offenders of the product line. The meal bars are full of trans fat (listed as the second ingredient), contain about 2.5-4 grams saturated fat (out of 5 grams total fat!), 15 grams sugar, and once again, 10% of your daily value for sodium. 
They have protein shakes, and protein water drink mixes which aren’t horrible.

The main point is to try to eat more whole foods, and regular meals so that we learn what living a nutritious and healthy life is all about. I tell people all the time: eat a piece of fruit and a handful of almonds, and you will be more full for about the same calories as the meal bar. This helps to form healthier habits, and increase the overall nutrition of your diet.

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27
Sep
2010
Guilty Pleasure: McDonald’s Cookies



This weekend on my way home from a night out, my sister, some friends, and I made a pit stop at McDonald’s. Keep in mind that the only thing open at 2:30 a.m. was McDonald’s or a Diner. The only thing I ever go to McDonald’s for is an iced coffee or unsweet tea. As we were going through the drive-through, a glowing sign for a box of 13 cookies was staring us down.

The McDonald’s cookies are seriously delicious. Probably because they warm them up. If these cookies are so delicious there must be some terribly awful ingredients in them, right?
Nutrition Facts:
Chocolate Chip Cookie Ingredients: Semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin (emulsifier), artificial flavor, vanilla], enriched flour (bleached wheat flour,
malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine [palm oil, water, soybean oil, salt, natural flavor, whey, mono- and diglycerides, sodium benzoate (preservative), soy lecithin, beta carotene (color), natural flavor (dairy source), artificial flavor, vitamin A palmitate], sugar, brown sugar, eggs, artificial flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
160 calories, 8 g fat, 3.5 g saturated, 90 mg sodium, 21 g carbohydrates, 1 g fiber, 15 g sugar


Oatmeal Raisin Cookie Ingredients: Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine [palm oil, soybean oil, water, salt,
natural flavor, whey, mono- and diglycerides, sodium benzoate (preservative), soy lecithin, artificial flavor, beta carotene (color), vitamin A palmitate], rolled oats, brown sugar, raisins, eggs, corn flakes [milled corn, sugar, malt flavoring, salt, high fructose corn syrup, reduced iron, thiamin hydrochloride (vitamin B1), niacinamide, pyridoxine hydrochloride (vitamin B6), folic acid, calcium pantothenate, riboflavin], sweetened coconut [desiccated coconut, sugar, water, propylene glycol and sodium metabisulfite (preservatives)], artificial flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
150 calories, 6 g fat, 2.5 g saturated, 135 mg sodium, 22 g carbohydrates, 1 g fiber, 13 g sugar
Source

I was surprised to find that the cookies have no trans fat. I figured since they came from McDonald’s there had to be something horribly wrong with them. That is not the case. The cookies are made with similar ingredients to cookies you would make at home. In fact, those Tollhouse cookie dough packages that people love to make are loaded with trans fat.
The negatives are that the cookies have a little more sodium than you would expect in a cookie, and the first ingredient in the chocolate chip cookies is sugar. Of course, that is why each cookie has 15 grams of sugar. Finally, the oatmeal raisin cookies have an ingredient called propylene glycol which is commonly used as a moisturizer in hair care products, to make artificial smoke, and as a coolant (in air conditioners and other products). I try to stay away from this stuff as much as possible, even in my face wash products. It makes me feel as if I am ingesting and coating my body with chemicals. However, propylene glycol is generally recognized as safe (GRAS) by the FDA, and there is not much evidence that shows it can cause any harm in humans. 
There are so many crazy chemicals out there that we can’t go insane over every little ingredient. I won’t be eating cookies anytime soon (unless I make some flax bran cookies). Until my next cookie adventure I will be eating my fruits and veggies :)

 

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19
Sep
2010
Beware! Fried Food Ahead!



My Dad and his friends went to Helen for a tubing adventure, and decided it would be a great idea to grab some hot fried food and watch others floating down the river. They stopped at Margaritaville in Helen, GA and all they serve is hamburgers, hotdogs, and fried food. Sad.
Tommy explained his greasy decision to me: “Let me tell you–it kept me full all night. We ate this at 3:00, and I wasn’t hungry the rest of the day. And then I did have a very small salad.”

These thoughts are very typical for most people. The idea is that if you only eat one “bad” meal per day, it won’t hurt you…. especially if you eat 1 whole serving of vegetables sometime that day in order to cleanse your system. Oh yeah, and check out the extra salt (pictured above). Now, I am going to break the bad news. Fried food, and “junk food” is something to avoid daily. You can not eat your “junk foods”, and then make it nutritous by adding 1 serving of vegetables. The recommendation is 5-9 fruit/vegetable servings per day (not per week like most people like to think).
Now, I must point out that sometimes we are victims of circumstance. Sometimes there are literally no healthy choices at a restaurant. In this situation the best option would have been a plain old hamburger with no cheese, and no mayo. Second best option for holding true to a healthy diet would be portion control. Eat the fried food, but only a handful–not 3 different types of fried foods (sorry, Tommy).
Finally, I must point out that these guys were having a guys weekend that they only do once a year. Eating junk foods on occasion (a few times per year) won’t hurt you.

Check out the people behind them looking critically at their food choices.
More evidence of unhealthy eating during guy’s weekend.
I don’t normally pick on a person’s eating habits. My Dad, Tommy, and Art just happen to think it is hilarious that I blog about healthy eating. So, they documented their unhealthy behaviors just for me. Well, here you go, guys; here is what I think about your food choices!

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15
Sep
2010
Corn Sugar… Oh Really?



So, the corn refiners association is trying to get the name of high fructose corn syrup (HFCS) changed to “corn sugar”. This makes sense after all the negativity surrounding HFCS. But, that doesn’t mean they are changing the ingredients. HFCS renamed as “corn sugar” is still the same sweetener which contains about half fructose and half glucose (depending on the product).

HFCS is definitely comparable to table sugar (sucrose), but the HFCS is more concentrated. This is why we see all the studies showing obese rats with problems of appetite control. However, we still need more research. The main problem with HFCS is that is it in everything–breads, granola bars, snacks, cereals, condiments, desserts, crackers, soda (which is another story), etc. So, you have to figure, if we are adding all this sugar to our foods, of course we are going to have an obese country. The other main problem is that the US runs on corn products. The corn refinery business is one of the most profitable (because we use HFCS for everything). The corn refiners will not back down from their product. They will do everything to support it, and improve HFCS’s image and name.

So, what to do? The best thing is to avoid sweet processed products (including most granola bars), sodas, and fruit drinks. Most importantly, as Americans, we generally consume too much sugar no matter what kind it is. After all, it is recommended that women consume no more than 20g of added sugars, and men no more than 36g.
FYI, here is a comparison of a “healthy cereal” and one made with corn syrup:

Kashi uses honey and “cane juice crystals” aka sugar, and honey nut cheerios use corn syrup. Take your pick. The more important thing is total sugar content.


What will happen to the name? It is likely that the name will be changed to corn sugar because the FDA always wants the consumers to have a better understanding of the product they are consuming. HFCS really  is just the sugars from corn (processed thoroughly of course).

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10
Sep
2010
What’s In Season: September and October



Fruits:

  • Apples
  • Blackberries 
    • Blackberry Peach Crisp Recipe from Self.com
    • Blackberry Tart Recipe from World’s Healthiest Food
    • Tenderloin with Blackberry Sauce Recipe from Dr. Gourmet
  • Dates
  • Figs
  • Grapes
  • Mangoes
  • Melons
  • Pears
  • Plums
    • Healthy Red Plum Tart Recipe from Mayo Clinic
    • Shrimp and Plum Kabobs Recipe from Eating Well
    • Plum Apple Compote Recipe from Eating Well
  • Raspberries
    • Raspberry Bars Recipe from Eating Well
    • 3-Grain Raspberry Bread Recipe from Mayo Clinic
    • Banana Raspberry Bread Recipe from Self.com
    • Ricotta Cheesecake with Raspberries Recipe from Ellie Krieger
  • Watermelon

Vegetables:

  • Arugula
  • Beans
  • Beets
  • Cabbage
  • Cardoon (like an artichoke)
  • Corn
    • Corn and Black Bean Salsa Recipe from a previous post of mine
    • Buttermilk Corn Cakes Recipe from Health.com
    • Corn Tamale Recipe from Mayo Clinic 
  • Cucumbers
  • Eggplant
  • Fennel
  • Okra
  • Peppers
  • Pumpkins
    • Apple Pumpkin Butter Recipe from Rachel Wilkerson and Fat Free Vegan
    • Pumpkin Pancakes Recipe from Health.com
    • Pumpkin Orange Cake Recipe from Cooking Light
    • Pumpkin Muffins Recipe from Joy of Baking  
  • Shallots
  • Sorrel (leafy vegetable/herb)
  • Squash
    • Mashed Maple Squash Recipe from Eating Well
    • Butternut Squash Lasagna Recipe from Cooking Light
    • Quinoa Stuffed Acorn Squash Recipe from Fit Sugar
  • Tomatoes
  • Wild Mushrooms

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9
Sep
2010
Full Bar



I like to make it a point to try popular foods, and foods marketed for weight management so that I am better aware and educated when working with my patients. Most recently, I tried this bar called the “Full Bar”. The bars are created by a bariatric surgeon, and they claim the bars were created with weight loss surgery principles in mind. The bars even give you directions on the package for how to eat them. I kind of felt like an idiot for having to read directions on how to eat. The directions say to eat a Full Bar 30 minutes before your meal, and drink a 16 oz. glass of water with the bar. Then, the directions say to take note of your hunger level on a scale of 1 to 10 when you begin to eat your meal (and throughout the meal).

Image Source

The idea behind snacking on these bars is that they will fill you up a little before your meal, and allow you to eat a lot less at meal time. This is important to follow when you are trying to avoid overeating at mealtime. But, you don’t necessarily have to eat a Full Bar. A simple piece of fruit with a slice of reduced fat cheese will give you the same effects. And drinking that 16 oz. glass of water before mealtime will keep your stomach full (of fluid) as well. You don’t need a label on a bar to remind you. The sugar content of these bars is a little high as well. A better choice would be a bar that has about 5 or 6g sugar.


Full Bars Nutrition Facts
:
150-180 calories, 1-4.5g fat, 28-31g carbohydrate, 5g fiber, 9-13g sugar, 5-7g protein.
Taste: I only tried the peanut butter flavor. I give them a 2.75/5. A little bland with a hint of sweetness. The bars have great texture. They are made with puffed wheat so they are very light and airy.
Conclusion: Full Bars are not a bad choice for a snack. They may, however, be a waste of money.

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