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28
May
2010
Balanced Birthday Cake: Low Fat Chocolate Cake!



I am going to Vegas in a week! Yeah! If you have any tips/ideas for me, let me know–it will be my first time to Vegas. We will be celebrating my Mom’s 50th birthday. And there will be 13 women on the trip! We plan to go to Ghost Bar, see Cirque du Soleil “O” show, go to Emeril’s restaurant, PURE or Tryst, maybe pole dancing… Anyway, I made a low fat chocolate cake to help the ladies “watch their figures” before the fabulous Vegas trip. But, of course the frosting still had fat (butter, reduced fat cream cheese, powdered sugar, vanilla). And I decorated it Vegas style!

I used the recipe on the back of the cocoa powder box, and just substituted applesauce for all the butter. Now, everyone said it came out wonderful (I recommend refrigerating the cake after baking so it is nice and moist and cool), but I think I could have a found a slightly better recipe. The cake was a little too dense for my likings. But, in general, here are my delicious tips to make a low fat chocolate cake:

  • 2 bananas mashed for every stick of butter
  • combination of light vanilla yogurt and applesauce instead of butter/oil
    • This works well because you do not taste the applesauce flavor
  • pureed dates or prunes instead of butter/oil
    • I know it sounds gross, but it works better for chocolate–for vanilla cakes it is better to use applesauce
    • If you don’t want to puree the dried fruit, then just buy it in the baby foods section!
    • In addition, prunes provide antioxidants and you may get a half serving of fruit by eating a piece of cake! Health bonus!

Here are some recipe links for low fat chocolate cake (since the one I used was quite “the best” and not up to my standards even though everyone loved it–I will only share the best with my readers!):
Food Network Recipe I recommend this one–looks the best so far, and I will try it next!
RecipeZaar Recipe
Prevention Recipe

My Mom (so cute–doesn’t look 50!) and I (after I went tubing down the river all day=no makeup=need black and white photo) and my little brother enjoying the cake. Well, my countdown ’til Vegas continues… I must begin planning what to pack! Oh, and I am about to go make a spinach crust-less quiche with my boyfriend. Happy Friday!

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24
May
2010
I Have Discovered… 5 Calorie Margarita Mix!



The other night was a party for my Mom’s 50th birthday! Yay! We will be going to Vegas to celebrate for real in about a week! Anyway, I tried this 5 calorie margarita mix (I think the brand was Sinless Margarita). It is mainly just lime juice, and stevia, and then you add the tequila of your choice. No added sugars! Stevia is a natural sweetener meaning it comes from a plant.

1 oz. of tequila is only 70 calories!
70 calories (tequila) + 5 calories (margarita mix)= 75 calorie drink!

Quick Tip: Make your own skinny margarita mix
3 Tbsp. Lime Juice
1 Tbsp. Lemon Juice

3 Packets Stevia Powder (like Truvia)
1/4 C. Water
1 oz.Tequila 
Image  
Directions: Shake the first 4 ingredients with ice, then add tequila, shake and serve. Makes about a 5 oz. drink.

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21
May
2010
How to Eat with Others: Part 1



How to eat with people who eat 1000 calories more than you
Today when a Chick-Fil-A icedream was calling my name, I thought of my past week: A fellow intern/friend of mine who is preggers has been wanting to go out to get bagels, milk shakes, and burritos on our lunch breaks, and brought up the point, “if you keep eating with me you will gain weight too”. Though I was not worried about it because I have balanced eating habits… for the most part. I was actually enjoying the frequent trips to get food, and snacks throughout the day. But, for many people this is a struggle in their life. Even with my triathlete boyfriend, who probably eats almost double what I eat, I can see how it would be hard to be on a weight loss/weight maintenance plan.
Image Source                                                                                                                               Image Source


Mind Exercise: Bunny eating lettuce vs puppy eating ice cream. Which are you drawn to?

Tip #1: When eating out, order what will make you satisfied, but with some healthy substitutions, and only eat about half (save the other half for the next meal or next day).

  • Example: My preggers friend and I go to burrito place, and I order a salad with spicy chicken, black beans, veggies, no cheese, 2 Tbsp. sour cream, and salsa for dressing. I ate half (only about 250 calories). Next, we go to Chick-Fil-A, and she wants ice cream (me too!), so I get a small cone which is only 160 calories, 4g fat.
  • Important Note: By getting what you want, and eating a balanced meal with reduced/normal portions, you will be satisfied and content for quite a while.

Tip #2: Eat slowly. Calm down and take a breath. The other high calorie eater will likely be eating at a faster rate than you need to be. By reminding yourself to slow down and enjoy the amount of food you have, you will be eating mindfully.

Tip #3: Telling yourself, “no, I can’t have that”, will only make you want to eat more later on. Think to yourself, “do I really want to eat this food, am I hungry?”, and then dive in for a few bites if you do want that food. You will have saved yourself calories in the end.

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20
May
2010
What are Plant Sterols and Phytosterols?



Kardea Nutrition recently sent me a sample of some of their granola bars targeting cholesterol health. I liked the chai spice best because they reminded me of a cup of chai tea! The bars contain 1g of plant sterols. So, what the heck does it mean if something has plant sterols and are these bars healthy?

Plant sterols aka phytosterols (which include both plant sterols and stanol esters) are part of the oil of a plant. An interesting fact is that plant sterols act like cholesterol for plants, meaning they help maintain the plant cell walls. When we eat plant sterols they act similarly to cholesterol, and fool the body to take the place of actual harmful cholesterol. Studies have shown that up to 2g of plant sterols per day can help to reduce cholesterol, especially LDL by 10-15% (but, of course, we still need to have larger studies performed to understand the real effects). The FDA has even approved this claim for food labels:
          “Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease”.

On the other hand, there have been a few studies that have shown that plant sterols can exacerbate atherosclerosis. Yikes! That means that plant sterols may potentially increase the hardening of the arteries. So, now I am sure you are super confused… how can plant sterols reduce cholesterol and increase hardening of arteries? Well… many more studies have shown the benefits of cholesterol reduction, and if it was me, I would still eat plant sterols because they are a natural remedy, and probably only dangerous if you have a history of atherosclerosis.

Plant sterols are not a popular health food on the market yet, so you may not be familiar with where to find foods with plant sterols. Where to find plant sterols:

  • Kardea Nutrition Bars, sold at Whole Foods, or check their website for more locations 
  • Benecol Buttery Spreads
  • Corowise products which are found at grocery stores like Kroger, and many have the “active lifestyle” logo
    • Dark Chocolate VitaBrownies!
    • Minute Maid HeartWise Orange Juice
    • Lifetime Cheeses
  • Oroweat Whole Grain Bread
  • Promise Activ Butter Spreads
  • Smart Balance Heart Right Spreads
  • Silk Vanilla Heart Health Soymilk

Bottom Line: It is great to be able to add some of these products with phytosterols to your diet, but if you just eat a healthy balanced diet with healthy oils and lots of fruits and vegetables, you will likely get enough phytosterols from a healthy diet. Foods like corn oil and beans already contain fairly high amounts of phytosterols. It just shows that eating a healthy diet is always smart!

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15
May
2010
Sooo Meaty!



Another dinner with the family… my Dad made some steak with pepperoncini and parsley as the topping. I’m not such a big fan of steak, so I had some teriyaki tilapia, and everyone else had steak which they said was delicious.

And then, I made dessert! My Dad said it was the best cake he ever had!! Wow, that is surprising because I just made the cake from a box mix, and then added homemade dark chocolate frosting, and layered it with sugar free pudding in the middle which made it nice and moist and light.

I used the vanilla/chocolate marble cake mix, and baked it in two circular cake pans so I could layer them. Then, in the middle I put sugar free vanilla pudding for a more moist cake.
Then, for the sinful chocolate frosting: 1 stick butter, 2 cups powdered sugar, 1-2 teaspoons vanilla, 4-5 tablespoons nonfat milk, 2 cups cocoa powder (half dark, half regular).
So, this is not very healthy, but it was actually made for Mother’s Day, so my Mom deserved a rich tasty cake!

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13
May
2010
Spanakopita aka Spinach Pie Oh My!



Made Spanakopita from All Recipes version, and it came out great! It wasn’t that difficult to layer the phyllo dough either. And making it at home makes it much healthier than if you get it out at a restaurant.

http://www.flickr.com/photos/12147124@N08/ / CC BY-NC-ND 2.0

Healthy Spanakopita Ideas: Use fat free ricotta (made from skim milk), use low fat phyllo dough (no trans fat, etc. which is usually found in the freezer or fridge section), go light on the olive oil (even though it’s a healthy fat) when brushing on each phyllo dough sheet, and you only need to use 4 sheets of phyllo dough for the bottom, and 4 sheets for the top (restaurants use double that=double calories). In addition, you can use more spinach and onions in your recipe for extra veggies, fiber, and nutrition.

We had a 2.5 lb bag of spinach from Costco that had to be used, and the recipe calls for 2 lbs of spinach! Mmm lots of vitamin A, C, K, folate, manganese, iron, calcium. Spinach is highly nutrient dense for a vegetable, especially when lightly sauteed or steamed with a small amount of water (better not to boil it because boiling causes a the spinach to lose a lot of its vitamins and minerals in the water).

On another note…
Happy Birthday to Me! 

Went to dinner with my family to PF Chang’s and got the Great Wall of Chocolate Cake. Of course a few of us shared it. So delicious. But, did you know that it is about 1600 calories?! Crazy. Oh well, that’s why it is the perfect cake for celebrations.

They have pretty good shrimp at PF Chang’s… very tender and not tough and over-cooked. You can always check my guide to eating out healthy at Chinese restaurants here.

Going to enjoy the rest of my birthday working out while watching Glee on my Ipod, and then later to dinner with the bf probably!


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10
May
2010
Skrimpz



Made some skrimpz (this is not a typo, only for LOL purposes) with my boyfriend who took these lovely photos, well he did most of the work making the dinner too, I just participated in eating of the dinner. He was cutting up chunks of ginger, smelly leeks, and putting in this “bulldog sauce” that reminds me of molasses… I was almost afraid to eat the concoction. But, it turned out yummy!

Ingredients (in no measured amount):
Shrimp, leeks, ginger, basil, sweet chili sauce, bulldog sauce, maybe some soy sauce, and garlic. And noodles… I think they are udon noodles.
Yes, those are the noodles that are probably very high on the glycemic index, and are carbohydrate reservoirs, and even have a salty/sweet coating on the outside which means they are even higher in sodium. So, not the most healthy carbohydrate source, but hey, you need some delicious noodles for delicious skrimpz. And, one serving goes a long way because they are so tasty.

Hope you have enjoyed the food porn! Until next time…
This dish was inspired by a favorite restaurant in the Atlanta area, Tasty China. They have a Basil Chicken dish that we tried to copy (with skrimpz). Oh, and when you walk in the restaurant there are these strange fat fish floating around in a tank looking like they are dead or about to die–creepy. But, the food is still good!

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10
May
2010
The Chokeberry: Gag… Choke… Not Another Superfruit



Kidding aside, this fruit really is called the Chokeberry or Aronia. The berries are so sour and bitter tasting when found in raw state in the woods or swamp (which is why we haven’t really heard of them… not very edible when raw). They remind me of wild blueberries or tiny grapes. I am sure you have seen them before, in the past they were mostly thought of as a more decorative berry not suitable for eating. But, I am sure companies will begin to sell them as juices, wines, jams, etc. shortly.

Anoka Conservation District

So, are these new berries healthy or what? Yes. With the reports that have come out, chokeberries rank the highest on the ORAC scale to-date. ORAC= oxygen radical absorbency capacity, aka how bad-ass the antioxidants are in grabbing on to free radicals. From 2003 and 2006 reports Journal Agriculture and Food Chemistry they report chokeberries as 4 to 8 times stronger than blueberries in their ORAC score.

All this means is that these tiny chokeberries are potent in antioxidants (mainly anthocyanins… the antioxidant you eat in the blue/purple foods), and perhaps the next superfruit to hit the market. I would eat them if I saw the juice, but haven’t seen anything like it yet. Who knows the health benefits that will come out in future studies. Maybe some studies to be done on benefits to diabetes and inflammation.

Products with Chokeberry/Aronia:
1. Clif Mojo Bar: Peanut Butter and Jelly 
2. Luna Bar’s Berry Almond
3. Woodstock Farm’s Cranberry Juice Blend
4. Berrie Crush Plus and Organic Greens Fruit Powders

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5
May
2010
Grilled Asparagus



So, asparagus are going to be out of season in another month. I wanted to give you one last recipe idea for eating the most delicious asparagus I have ever had. My Mom had this great idea to grill the asparagus (I could care less I told her, but she was right–grilled asparagus are ten times better than cooked any other way).

Grilled Asparagus Recipe

Ingredients:
1 Large Bunch Asparagus
1 Tbsp. Balsamic Vinegar
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Fresh Chopped Parsley
2 tsp. Garlic Powder
Juice of 1 Lemon, and 1 additional for slicing
Salt and Pepper

Directions:
1. Start the grill to warm it up. In a zip-top bag, throw in all the ingredients with the asparagus, and coat well.
2. Using a grill rack (see below), place asparagus in grill rack on grill after you have let any oil/juices drip off a little.
3. Stir occasionally while grilling (total cook time is about 10-14 minutes). Asparagus are done when they have slightly darkened in color, and you can pierce them with a fork.
4. On a serving plate, drizzle additional olive oil, lemon juice, place lemon slices on the plate, parsley, and salt/pepper. Place grilled asparagus on dressed serving plate and enjoy!

Grill Rack we used:

Nutrition Facts: In about 2-3 spears, you get Vitamin A, C, K, folate (34% of your daily value), selenium, and fiber.

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3
May
2010
Pomegranate Juice



POM Wonderful sent me some pomegranate juice, and I have been thinking of ways to use it… I was thinking of making a cocktail with it (ah ha! a way to have a “healthy” alcoholic drink), or perhaps a smoothie (berries, yogurt, juice).
In the past I have never bought pomegranate juice because it is expensive, and I am not a big fan of juice. I just don’t like the flavor of sweetened beverages that much. But, I enjoy cranberry and grape juice a little, so why wouldn’t I like pomegranate juice equally? A few years ago there was a lot of hype about the antioxidants and health benefits in pomegranate juice.

According to this study: N. Seeram, et al., Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States, Journal of Agricultural Food and Chemistry (2008). which is a fairly well-regarded study about pomegranate juice’s antioxidant potency, here is where the juice stands in comparison to other juices:

Image Source
There still haven’t been enough clear well-controlled human studies to say exactly what the health benefits are. But, we do know that pomegranate juice is definitely up there with red wine health benefits. After all, pomegranate juice is made from a fruit, and we all know that increased consumption of fruits and vegetables leads to healthier lives. The studies that have been done have shown heart health benefits, and slowing down prostate cancer (again, there still needs to be more conclusive evidence). There is more solid evidence for pomegranate juice helping to sustain current general health and not allow/slow rapid progression of disease.

If you drink pomegranate juice for the health benefits, you need to make sure you are drinking a pure brand such as the POM Wonderful brand, or other comparable juice. And remember, the FDA has not approved any health claims for the juice which means we have no conclusion about the true health benefits. But, we can begin to speculate, and feel healthy when getting our serving of fruit!
*1 cup (8 oz) pomegranate juice=1 serving fruit
*1 cup= 160 calories, 40g carb, 430 mg potassium (12% daily value); and has a lower glycemic index (in the 50s) which means the types of sugars in pomegranate juice will be less likely to cause an energy/sugar crash.

Recipes:
Passionista Drink
Blueberry Pom Shake
Pom Tiramisu

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